These recipes were carefully chosen for the 2017 recipe calendar.
Mushroom Egg Cups
January: If you don’t have individual ramekins, use a small casserole dish and increase the cooking time by 5-10 minutes.
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Raspberry Gems
February: Swap in your favorite berry or a mix to personalize these muffins for your family.
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Baked Potato Shakshuka
March: If you like a firm egg, heat the sauce to simmering in a small pan and poach the eggs in the sauce.
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Buckwheat Pancakes (Gluten-Free)
April: There are many ways to make nutritious pancakes, and if gluten is something you need to avoid, this might be the right way for you.
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Blackened Salmon Sandwich
May: The avocado mayonnaise spread in this sandwich is a nice condiment to swap out on most sandwiches for more nutritional punch than normal mayo.
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Blueberry Sorbet
June: Use your family’s favorite berries! Make this juice-sweetened sorbet with any frozen fruit.
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Succotash Salad
July: Gayle Laughton submitted this recipe to and won the Guiding Stars Associate BBQ Stars on the Side Recipe Contest.
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Roasted Red Pepper and Chicken Wrap
August: Roast several peppers at a time and store the strips in oil in the fridge for easy use with any sandwich.
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Spaghetti with Turkey Meat Sauce
September: Don’t be afraid to double down on the tomatoes and peppers to make the meat go further.
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Apple-Date Torte
October: As with most pies, tart apples with firm flesh will taste best in this satisfying variation on the old fall classic.
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Rainbow Root Soup
November: Regular carrots are equally delicious in this vegetable-packed comfort food.
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Banana Nog
December: Make this nutritious spin on a holiday drink a smart part of your celebrations by serving small portions as a dessert option at your party.
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