Baked Potato Shakshuka
Baked Potato Shakshuka

Ingredients

  • 1 large russet potato, baked and halved
  • 1/2 c. marinara sauce (3 Guiding Stars)
  • 2 eggs
  • Pinch of paprika

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Instructions

  1. Place warm potato halves on a parchment-lined baking sheet. If you’re using refrigerated potatoes, heat in the microwave for a minute or so to warm. Use a fork to fluff the inside of the potato without breaking the skin.
  2. Divide the marinara sauce between the potato halves and mix together a bit. Make a well in the center of the sauce and crack an egg into it.
  3. Broil 3 – 4 minutes or until the egg whites are set. Yolks will be runny: broil longer for more fully cooked egg.
  4. Sprinkle with the pinch of paprika and serve.

Nutrition Facts

2 servings per container
Serving size 299 g
Amount per serving
Calories 262
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 250.3mg 11%
Total Carbohydrate 41.2g 15%
Dietary Fiber 3.92g 14%
Total Sugars 4.3g
Includes 0g Added Sugars 0%
Protein 11.7g
Vitamin D 1mcg 6%
Calcium 91.2mg 8%
Iron 3mg 15%
Potassium 840mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Baked Potato Shakshuka Nutrition Scorecared

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