No, the Guiding Stars program has 5 unique algorithms to evaluate different categories of foods and beverages. Most foods are evaluated with the General Foods algorithm. However, meats, poultry, seafood, dairy, and nuts are naturally higher in fats and, with the exception of nuts, do not contain dietary fiber, so they are evaluated with a separate algorithm which recognizes these natural differences. There is also a different algorithm for fats and oils, and one for beverages. Infant and toddler foods have their own algorithm as well, which reflects the specific nutritional requirements of children 2 years of age and under.
For more information about the Guiding Stars evaluation process, see “Our Algorithms”.