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The flavorful secret of this soup is that the broth comes from the liquid of the canned tomatoes. Mix...
Split pea soup is a comfort foot that sticks to your ribs, and this traditional recipe will serve it...
Sunday dinner was never easier or more delicious with this fruit-drenched, sweet and tangy pork roast....
Bean-hole beans are an American tradition dating back to the Native American technique of baking beans...
Nothing says fall like the smell of apples and spice drifting through the kitchen. Wake up to this luscious...
The key to this traditional Indian dish is constant tasting. Adjust the seasonings to suit your own tastes,...
Peanuts are the hearty star of this spicy African dish. For a thicker soup, add extra brown rice. For...
This salad is served in a bowl lined with a high fiber wrap. Of course, you could fold the whole bowlful...
Spinach and artichoke are a winning combination. In this cheesy, whole-grain pasta dish, the flavorful...
Swap out your standby pizza dough to make mini pizzas with a flavorful vegetable: Portobello mushrooms!...
If you never thought your vegetables could satisfy a sweet tooth, think again. Choose small beets for...
Whether you eat these with marinara sauce over pasta or as an appetizer, these chicken meatballs are...
Tired of ordinary tacos? Spice it up with this meatless recipe. Firm tofu, when pressed to remove liquid,...
Great for college students cooking out of a microwave in a dorm or cravings for a quick bite of home-baked...
This make-ahead salad is better if allowed to marinate for a bit so that all the flavors develop. It’s...
It’s backyard BBQ time. Want to enjoy the season and set a more nutritious table? With a few modifications...
The tasty marinade is the key to this recipe, but don’t limit yourself to plain chicken in using it!...
Sundal is a traditional Indian snack that meets our golden rule of snacking: a little protein and a little...
Roasting is the key to the full-bodied flavor of this chilled soup. Serve in late summer with a simple...
Use your favorite apple variety and play with the berries you add. There’s no need to peel the apples...
