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These delicious biscuits belong in your regular rotation. They compete well with traditional biscuits...
Take your chicken up a notch with a sweet stuffing with raisins, apples, and water chestnuts. Served...
This simple recipe is a rich and flavorful way to present flat, white fish. If sole isn’t available,...
Here the tofu slices are browned before being dredged in bread crumbs and sesame seeds and then browned...
This uncomplicated and delicious warm salad is the perfect dish for those early summer trips to the farmers’...
The salmon is easy: a simple pan sear with salt and pepper. The salsa is the star of the show and adds...
Next time you grill chicken, put on some extra to make these wraps for lunch the next day. Fresh basil...
Chilaquiles are usually eaten for breakfast. This version creates a lasagna like dish of layered tortilla...
Who said risotto was limited to just rice? We use quinoa here, but all the other usual suspects are present:...
Stir-fry has a lot of ingredients, but is fundamentally a pretty simple dish, which makes it a wonderful...
Traditional paella is made with rice, vegetables, and meat and also contains beans and saffron. This...
Sometimes really great ingredients are key to simple cooking. Add your favorite herbs to give this dish...
If you’re looking for a way to dress up chicken so it has a little flavor of its own but can still...
These bars make a perfect breakfast on the go—they a satisfying way to start the day. If you want to...
This quick and simple dish is an earthy delight, lightly garnishing toothsome whole wheat pasta with...
This is Irish soda bread gone whole grain. Feel free to add a handful of currants and a couple teaspoons...
Chili is a filling, cost-effective meal for any family dinner. While chili tends to be a complex dish...
Fresh, fast and easy. Add a green salad and warm some crusty bread in the oven with the fish and dinner...
Swiss chard is a leafy, cruciferous vegetable with green leaves with stems in a rainbow of colors, depending...
This is a simple, no-cook, fresh tomato and basil sauce served over farfalle. It’s easy and perfect...
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