Ingredients
- 2 (4 oz.) boneless, skinless chicken breasts
- 1 Tbsp. olive oil
- ½ cup chopped white onion
- 1 cup sliced mushrooms
- 1 (14.5 oz) can no-salt-added white beans
- 2 Tbsp. chopped garlic
- ¼ cup chopped fresh basil
- 12 oz. rotelle pasta, cooked
- ¼ cup Parmesan cheese
- Pepper to taste
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Instructions
- Heat a grill to high. Grill or broil the chicken until it reaches a minimum internal temperature of 165ºF (5 minutes per side).
- Transfer the chicken to a cutting board and let rest 5 minutes. Slice into strips.
- In a large frying pan, heat the olive oil over medium heat. Add the onions and mushrooms and sauté until tender (5-10 minutes).
- Stir in the white beans, garlic, basil, grilled chicken, and cooked pasta. If pasta is cold, heat on low until mixture is warm.
- Top with Parmesan and pepper to serve.