Carrot Fries

Expert Chef Erin Dow and Scientific Advisor Lori Kaley make a batch of simple Carrot Fries, which are basically roasted carrots. Not only does roasting concentrate the sugars in carrots to make them taste sweeter, kids are just more willing to try a vegetable if you call it a fry. If you’re planning a healthy Halloween party, why not take the spin one creepy step further and offer the kids Fried Fingers this year?