This selection of recipes was carefully chosen for our 2020 recipe calendar.
One Pot Ratatouille
January: Start the year fresh with a warm serving of delicious veggies.
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Hot or Cold Chai Smoothie
February: Move over, hot chocolate, there's more nutrition AND flavor in town.
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Black-Eyed Pea Salsa with Mango
March: Remind yourself of warmer days with this cheeky salsa.
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Red Lentil Salad with Dried Fruit & Toasted Pine Nuts
May: This elegant salad graces any celebratory brunch or cookout.
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Black Bean & Quinoa Burger
July: Our team's favorite vegetarian burger is a sure-fire win.
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Mediterranean Chicken Pita
August: For picnics or school lunches, these easy pitas are a stellar choice.
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Grilled Pork Loin with Rainbow Root Kebabs
September: Bring the family together over grilled pork and colorful kebabs.
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Smoked Almond Granola Bars
October: Let these sweet and nutritious bars raise your party from the dead.
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Old-Fashioned Fruit Crumble
November: Dessert? Breakfast? Honestly, eat this dish for either. Or both.
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Cranberry Spice No-Knead Bread
December: No-knead bread makes an excellent comestible gift.
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