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Category: Nutrition Science

Beyond the Table for National Nutrition Month

March 20, 2024March 20, 2024 by Allison Stowell

This year, National Nutrition Month highlights the importance of a sustainable food system and supporting local food producers.

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Food Is Medicine?

March 6, 2024March 6, 2024 by Kitty Broihier
food-is-medicine-trend

An overview of the Food Is Medicine movement.

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SMASH Fish for Your Heart

February 28, 2024February 27, 2024 by Kitty Broihier
SMASH-Fish-for-Your-Heart

Looking to add more omega-3 fatty acids to your heart-healthy diet? Learn about the benefits of SMASH fish here.

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A Quick Guide to Heart-Smart Fats

February 14, 2024February 12, 2024 by Kitty Broihier
Heart-Healthy-Foods

Learn about the four main types of fats and how to eat them to support your cardiovascular health.

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Why Am I Snacking?

February 7, 2024February 6, 2024 by Allison Stowell
flat-lay-assortment-with-salty-fruits

Make sure you’re reaching for the right snacks, for the right reasons.

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Fact vs. Fiction

January 10, 2024January 12, 2024 by Allison Stowell

Understanding the facts around nutrition trends is important for your health and your budget. Read more for four nutrition trends/popular ingredients.

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The Facts Behind Current Diet Trends

November 22, 2023November 20, 2023 by Allison Stowell
Cooking-Chef-cutting-greens-in-the-kitchen

Current nutrition and diet trends likely influence your shopping list, but do they have a meaningful impact on your health? Find out here.

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A Prediabetes Primer

November 15, 2023November 14, 2023 by Kitty Broihier

Since November is American Diabetes Month, learn more about the factors for prediabetes, and how to be proactive for prevention.

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About the blog

The Guiding Stars Blog is your place for the latest in health and nutrition news. Hear from our Scientific Advisors, grab a Guiding Stars recipe and learn tips and tricks from other folks just like you who integrate healthy eating and healthy living into their busy schedules.

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