There’s no better veg to accompany the early eggs of spring than tender, young asparagus, which is just starting to become available now in the northeast. The dish you want: a simple frittata. If you’re restricting cholesterol, you can stick with the egg substitute as written in the recipe, but if you keep chickens, you can make this just as easily by swapping in six eggs.
Fresh Asparagus Frittata
Frittata is a flexible dish. If you don't have fresh asparagus yet, keep an eye out for local delicacies like fiddleheads or ramps, both of which would work instead.
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