Easy, Elegant, and Economical Mother’s Day Brunch

Mother’s Day is Sunday, May 11th. That means you have just enough time to plan a healthy brunch menu for your mum, your friends, or yourself!  To make it easy for you, I’ve put together a few ideas for Mother’s Day brunch. They’re special enough for Mom’s special day and easy on the cook—for a lot less money than eating out. All of these recipes earn Guiding Stars for their nutrition content (you know Mom will appreciate that you’re looking out for her health). And for extra brownie points, you can even treat Mom to brunch in bed.

Simple Sippers

Nothing says elegant like a festive pre-meal beverage! Mocktails and non-alcoholic spritzers are fun to make and usually only require a handful of ingredients. And they don’t need to be complicated—easy mocktail ideas are all over the internet (I usually check Pinterest first). Of course, you can always go classic and offer fresh-squeezed juice in a pretty goblet with a pretty garnish.

One of my favorite mocktails is simple but delicious, and stars bubbly, tangy kombucha. Stir together a cup of ginger-berry kombucha with ½ cup of orange or grapefruit juice. Garnish with mint leaves and serve with a straw. (You can also mix any favorite kombucha flavor with flavored seltzer and a squeeze of lemon or lime juice.) Or try these fresh and fruity Guiding Stars earning spritzers:

Easy Entrées for Every Taste

For the main event, I suggest combining a savory selection that includes protein and vegetables. (Don’t worry, you can offer something sweeter on the side, or even a dessert, to make it extra special for Mom.) Egg-based dishes are classic brunch fare, but there are other options, such as avocado toast or a salad. Here are some ideas for easy-fix entrées that fit the bill:

Something on the Side

A bountiful brunch for Mom needs more than just an entrée. It can be a freshly made muffin, a little side salad, deviled eggs, or a simple cup of berries. Here are some ideas to help you round out the meal with a little something extra:

Fruity Treats and Sweets

A sweet ending to brunch is always welcome. If you’re up for making something from scratch, the following desserts present nicely as individual portions. Of course, a few nice chocolates or another favorite treat of Mom’s works too, if you’re running short on time.

Finally, don’t forget to set the scene with flowers and pretty napkins. And for brunch in bed, a new magazine, Sunday newspaper, or Mother’s Day card is always appropriate.

Kitty Broihier

Kitty Broihier

Kitty is a member of the Guiding Stars Scientific Advisory Panel, a panel of experts in the fields of nutrition and public health, formed to develop a set of criteria which resulted in the design of a now patented algorithm used to analyze food products. Kitty is also a food and nutrition communications expert and the owner of NutriComm Inc., a marketing and communications company that services food manufacturers, trade groups and public relations firms nationwide. Previously on the editorial staff at Good Housekeeping magazine, she has written many magazine articles and contributes regularly to a variety of publications and websites, including the Guiding Stars blog. Kitty is also the co-author of several cookbooks. A member of the Academy of Nutrition and Dietetics and several of the association’s practice groups, she served two terms of service as the president of the Maine Academy of Nutrition and Dietetics. Kitty is also an adjunct instructor in the nutrition department at Southern Maine Community College. A mother to two young adults, she resides in Lisbon, Maine with her husband.
Kitty Broihier

Kitty Broihier

Kitty is a member of the Guiding Stars Scientific Advisory Panel, a panel of experts in the fields of nutrition and public health, formed to develop a set of criteria which resulted in the design of a now patented algorithm used to analyze food products. Kitty is also a food and nutrition communications expert and the owner of NutriComm Inc., a marketing and communications company that services food manufacturers, trade groups and public relations firms nationwide. Previously on the editorial staff at Good Housekeeping magazine, she has written many magazine articles and contributes regularly to a variety of publications and websites, including the Guiding Stars blog. Kitty is also the co-author of several cookbooks. A member of the Academy of Nutrition and Dietetics and several of the association’s practice groups, she served two terms of service as the president of the Maine Academy of Nutrition and Dietetics. Kitty is also an adjunct instructor in the nutrition department at Southern Maine Community College. A mother to two young adults, she resides in Lisbon, Maine with her husband.

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