Ingredients
- 3 stalks rhubarb, diced
- 3 pears, spiralized
- 1 tsp. cinnamon
- ½ large orange, zest and juice
- ¼ cup granola
- ¼ cup walnuts, chopped
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Instructions
- Preheat the oven to 350ºF. Spray four ramekins with cooking spray.
- Toss rhubarb, pear, cinnamon, zest, and juice in a medium bowl. Divide the mixture between ramekins and bake for until pears are soft (25-30 minutes).
- Top ramekins with granola and nuts and bake until toasted (4-5 minutes).