Nutritious choices made simple®
…or canned beans (no-added-salt versions preferable) Potatoes Carrots Seasonal fruit/vegetables on special sale Canned vegetables (no-added-salt versions preferable) Canned fruit (packed in juice preferable) Lentils Frozen vegetables (plain) Peanut butter…
…addition to cost and convenience, nutrition is an obvious factor in this decision. Image courtesy of the USDA’s Food and Nutrition Services SNAP-Ed Photo Gallery. The federal government sets specific…
Several of my sisters and I like to share photos of our “used it up” culinary creations on social media. I’m not sure if it’s because we were raised in…
…nutritional value you crave, especially fruits and vegetables. Try to eat one meal that is all vegetables and protein. Foods high in carbohydrates are always easy to find, challenge yourself…
…appreciate the taste of vegetables, and so do nothing to encourage them to consume a healthy diet that contains plenty of vegetables as they get older. I see merit in…
…pizza sauce. Use a low fat cheese. Load up your pizza with vegetables like spinach, olives, mushrooms, onions, peppers etc. You can easily get a whole vegetable serving on a…
As I started preparing the Powerpoint slides for a school nutrition webinar that Guiding Stars registered dietitian, Allison Stowell, and I recently presented, I started looking through my photo and…
Photo by drobotdean on freepik. Did you ever consider how nutrition affected your brain when you were younger? I didn’t think so! But does this sound familiar to you? You…