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Paella With Chicken, Leeks & Tarragon
Traditional paella is made with rice, vegetables, and meat and also contains beans and saffron. This...
Pasta With Grilled Chicken, White Beans & Mushrooms
This is a great recipe for using up leftover pasta! Especially if you’re growing basil in your...
Pineapple Chicken Stir Fry
Stir-fry has a lot of ingredients, but is fundamentally a pretty simple dish, which makes it a wonderful...
Polenta With Fresh Vegetables
Don’t limit yourself to the vegetables listed here. Try any combination of vegetables, including...
Orange Rosemary Roasted Chicken
If you’re looking for a way to dress up chicken so it has a little flavor of its own but can still...
Easy Broccoli Pasta
If you’ve ever been stuck staring at a cupboard with odds and ends of pasta and a freezer full...
Caribbean Red Beans & Brown Rice
This spiced, Caribbean-inspired dish can be made with whatever kind of beans and rice you have on hand....
Chickpea Hummus (without Tahini)
Cilantro and cumin give this hummus a decidedly southwestern spin. Serve it with whole grain tortilla...
Chinese Noodles With Spring Vegetables
You could use any noodles you have on hand for this stir fry and for that matter, any vegetables as well. ...
Creamy Polenta With Roasted Red Pepper Coulis
Coulis is a thick sauce made from pureed vegetables or fruit and used on meat, vegetable dishes or as...
Spiced Sweet Potato Fries
15 min
Strawberry Mint Spritzer
10 min
Collard Greens
5 min
Guiding Stars Sesame Noodles
10 min
Rosemary Pasta
10 min
Spring Rolls
30 min
Farmer’s Market Vegetable, Beef & Brown Rice Bowl
30 min
Guiding Stars Mojo Beef Kabobs
20 min
Apple Cinnamon Cobbler
20 min
Apple Glazed Sweet Potatoes
10 min
Orchard Beef Stew
20 min
Green Beans With Sunflower Seeds
15 min