Ingredients
- Mojo Sauce:
- ¼ cup orange juice
- ¼ cup lime juice
- 3 tbsp. chopped fresh oregano
- 3 tbsp. olive oil
- 2 tbsp. chopped fresh parsley
- 1 tsp. cumin
- 1 tsp. minced garlic
- ¾ tsp. salt
- Kebabs:
- 1 lb. boneless beef top sirloin steak, cut into 16 cubes
- 1 tsp. pepper
- 1 lime, cut into 8 wedges
- 1 red onion, cut into 8 wedges
- 10 oz. cherry tomatoes
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat grill to medium.
- Season beef cubes with pepper.
- Alternately thread beef with lime and onion wedges evenly onto 4 skewers. Thread tomatoes evenly onto 4 skewers.
- Place kebabs on grill. Grill tomato kebabs until slightly softened, turning once (2-4 minutes). Grill beef to desired doneness, turning occasionally (8-10 minutes).
- While kebabs cook, whisk sauce ingredients together in a small bowl.
- Serve kebabs drizzled with sauce.