You’ll find this muffin recipe to be a gem indeed. Wheat germ is the nutritious secret ingredient that boosts the protein and fiber content of these sweet and tart breakfast treasures.
Archives: Recipes
Pecan-Crusted Chicken
Marinated Mushroom & Pan-Fried Cauliflower Salad
Juicy marinated mushrooms team up with crispy, cheese-coated cauliflower and fresh parsley for a lovely salad full of complex textures and flavors. The cauliflower will be at its best straight from the pan, but the mushrooms wouldn’t hurt from an overnight soak. To take this up a notch, let the mushrooms marinate overnight in the […]
Old-Fashioned Chicken & Dumplings
Sometimes traditional is exactly what you’re looking for. This homey chicken stew with buttermilk dumplings will warm your family on a cold night. Using chicken thighs, it’s also a budget-friendly dish. Tip: If you don’t keep buttermilk on hand, you can sour regular milk. Add a scant tablespoon of lemon juice to your measuring cup […]
Navy Bean Soup
Beans are a wonderful food to include frequently in your diet. They provide protein and fiber, and are easier on the environment than animal proteins. This soup uses a frequently overlooked part of the pig to flavor the beans for the best of both worlds. Tip: Ask the butcher counter at your local grocer for […]
Mixed Greens with Mustard Dressing
Take advantage of the farmers’ market in spring to get the freshest, highest quality ingredients for this salad with a variety of greens. For the best flavor, take a moment to scrub up and massage the dressing into your greens, which breaks up the naturally hydrophobic surface of the leaves to make sure you get […]