Mixed Greens With Mustard Dressing
Mixed Greens With Mustard Dressing

Ingredients

  • Dressing:
  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. minced shallot
  • 1 clove garlic, minced
  • ¼ cup olive oil
  • Pepper, to taste
  • Salad:
  • 6 cups chopped frisée
  • 2 cups chopped radicchio
  • 2 heads Belgian endive, sliced
  • 2 Tbsp. chopped fresh chives
  • 2 Tbsp. fresh cilantro
  • 2 Tbsp. fresh tarragon

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Instructions

  1. Whisk together salad ingredients.
  2. Toss salad ingredients in large bowl.
  3. Toss salad with dressing to serve.

Nutrition Facts

6 servings per container
Serving size 106 g
Amount per serving
Calories 106
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135.8mg 6%
Total Carbohydrate 4.6g 2%
Dietary Fiber 2.43g 7%
Total Sugars 0.5g
Includes 0g Added Sugars 0%
Protein 1.3g
Vitamin D 0mcg 0%
Calcium 42.7mg 4%
Iron 0.9mg 6%
Potassium 285.2mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Mixed Greens With Mustard Dressing Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
− Less
  • Saturated Fat
  • Sodium