Tex- Mex Coleslaw
Tex- Mex Coleslaw

Ingredients

  • Dressing:
  • ⅓ cup chopped cilantro
  • ¼ cup rice vinegar
  • 2 Tbsp. olive oil
  • ¼ tsp. salt
  • Coleslaw:
  • 6 cups thinly sliced green cabbage
  • 1½ cups grated carrots

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Instructions

  1. Whisk together dressing ingredients in a large bowl.
  2. Add coleslaw veggies and toss to coat.

Nutrition Facts

8 servings per container
Serving size 85 g
Amount per serving
Calories 51
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 96.7mg 4%
Total Carbohydrate 5.1g 2%
Dietary Fiber 1.91g 7%
Total Sugars 2.7g
Includes 0g Added Sugars 0%
Protein 0.9g
Vitamin D 0mcg 0%
Calcium 28.3mg 2%
Iron 0.3mg 2%
Potassium 158.8mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tex- Mex Coleslaw Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium