A healthy way to enjoy a homemade pizza with a southwestern kick. Creamy avocado, sweet corn and hearty black beans play counterpoint to the kick of chili powder, cumin, and scallions.
A delight whether or not you’re a vegetarian, proteins and whole grain pair for a satisfying and tasty meal. Serve these burgers on whole-grain buns with tomato slices and salsa or your favorite condiment.
This simple, nourishing soup will be sure to leave you satisfied on a cool winter’s evening. To store the leftovers for the longest life, you can also store the macaroni separately to prevent it from soaking up the liquid.
Forget brown sugar. Say hello to pineapple to give your squash that extra hint of sweetness. The robust flavor also makes it no sacrifice to cut down on salt as the tart element of pineapple plays with the warm spices for a well-rounded dish.
This quick, nutritious and delicious is perfect for a summer’s afternoon. Mix it up with a variety of greens if you don’t have spinach in the fridge—the flavors pair well with just about anything.
This salad will please all your senses, and leftovers are just as good as the fresh meal! Serve it as an entree over a mound of fresh summer greens or as a salsa with whole grain tortilla chips. Sliced avocado makes a tasty topping, rich with healthy fats. Serve with extra hot sauce on the […]