Ingredients
- 1 tsp. sesame oil
- ½ lb. snow peas
- ½ cup sliced carrots
- ¼ cup sliced water chestnuts
- ½ cup low-sodium chicken broth
- 1 tsp. low-sodium soy sauce
- 1 tsp. cornstarch
Tip: Screenshot this list for easy reference while shopping
Instructions
- Add oil to a large skillet and heat on medium-high. Add snow peas and carrots. Sauté until just starting to brown (2-3 minutes).
- Add water chestnuts and broth. Bring to a boil. Cover, reduce heat, and steam until tender (5 minutes).
- Combine soy sauce and cornstarch, stirring until cornstarch dissolves. Add to vegetable mixture. Cook over medium heat, stirring constantly, until sauce thickens (2-3 minutes). Serve immediately.