
Don’t take the ingredients here as a directive, but as inspiration. If you’ve got an odd concoction of veggies waiting to be saved from the compost bin, bake them up…
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Nothing beats a great homemade spaghetti sauce. When it comes to vegetarian pasta sauce, the key to flavor is a good mix of vegetables.
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Turn vegetables into the star of your next shindig with these richly decadent treats. If the grill is put away for the winter, roast the eggplant slices in the oven…
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…proteins and prepped vegetables (fresh and cooked). I like to grill or roast vegetables and skinless chicken breast (seasoned/marinated in a variety of ways). I also bake tofu for a…
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…cream, and celery). Produce Root vegetables will last quite a while, but you’ll need to either use or freeze more perishable vegetables fairly quickly. Thankfully, there are a wide variety…
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…pepper, and garlic and pour over the vegetables. Toss well. Just before you’re ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at…
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…“plant bones.” Fiber is found in whole grains, nuts, seeds, dried beans and peas, and fruits and vegetables. The edible skins of fruits and starchy vegetables are a great source…
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…More intense flavors make us more satisfied as we eat; in fact, it’s one of the secrets to making your food taste like restaurant food. Oven roasting fruits and vegetables…
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