Minestrone Soup
Packed with vegetables, this healthy preparation of a classic soup is a perfect, cozy meal for the first chill of fall. Using low-sodium canned ingredients where possible makes this a…
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Asian Noodle Bowl
…peanuty sauce to be an easy way to approximate the more complicated dish. Vary the vegetables to use up odds and ends in your fridge or swap in your favorites….
Chili Con Carne
…benefit of the dish, it’s entirely possible to make a meat-forward version packed with nutrition. We recommend pairing your portion with a whole grain and plenty of your favorite vegetables….
Chicken Tomato Stew
Oh, waiter! There’s a leek in my soup bowl! And it’s delicious. This full-flavored dish uses a bold combination of spices to bring together a wide variety of harvest vegetables….
Breakfast Scramble
You can use whatever vegetables you have on hand for this veggie-packed breakfast option. Mushrooms or broccoli would be fantastic. For a little more flavor, play with your favorite spices….
Yellow Squash Ribbons with Red Onion & Parmesan
Spicy Asparagus-Tempeh Stir-Fry
If you’d like to explore tempeh but aren’t sure of how to try it, this basic stir-fry is an excellent recipe to start with. Don’t feel chained to the vegetable…
Chicken Eggplant Casserole
This lasagna-like casserole can be made of any long, skinny vegetables that can be stacked in layers. Zucchini and summer squash work equally well. Perfect for using up a summer…