Traditional paella is made with rice, vegetables, and meat and also contains beans and saffron. This one uses peas and tarragon in place of the beans and saffron. It might…
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Thinly sliced and lightly cooked is the perfect way to serve fresh summer squash. Tip: If you have a mandolin slicer, you can use it in place of the vegetable…
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If you’d like to explore tempeh but aren’t sure of how to try it, this basic stir-fry is an excellent recipe to start with. Don’t feel chained to the vegetable…
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Any summer salad can be filled out with rice to turn a side dish into a more complete meal. Serve rice cold or freshly cooked to suit your preferences….
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…benefit of the dish, it’s entirely possible to make a meat-forward version packed with nutrition. We recommend pairing your portion with a whole grain and plenty of your favorite vegetables….
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Quesadillas are a great meal when packed robustly with veggies. Use frozen or prepared veggies to make the cooking process speedier….
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Nothing beats a great homemade spaghetti sauce. When it comes to vegetarian pasta sauce, the key to flavor is a good mix of vegetables.
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Warm up your chilly autumn nights with hearty corn chowder. Add more vegetables if you like more chunks in your chowder. Pair with some whole-grain biscuits and a light salad…
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