Nurturing a Cook-at-Home Habit
…leftover cooked vegetables, vegetables a bit past their prime, some cooked meat/chicken) Scrambled eggs (or make a frittata if you know how—not much harder than scrambling really)—use the same ingredients…
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Tastier Every Day
…oregano, divided ¼ cup vegetable oil 2 medium tomatoes, roughly chopped 1 poblano pepper, seeded and chopped 2 medium white onions, diced ¼ cup chili powder, plus more for sprinkling…
Perfect Packed Lunch Salad
…vegetables to make them the perfect pair to the warm of garlic and scallions and the bright tang of lemon. If you like a little more spice on your plate,…
FDA Finalizes Groundbreaking Produce Safety Rules
…fresh fruits and vegetables seem increasingly common, but these new requirements for farms and food importers should help curtail this dangerous trend. What’s the big deal? If you’ve never had…
October is Hot for Slow Cookers
…try serving small portions with a little dollop of vanilla ice cream. (1 Guiding Star) Vegetable Beef Soup Good vegetable soup is a classic comfort food in any kind of…
Sweet Corn Chowder
…facts Warm up your chilly autumn nights with hearty corn chowder. Add more vegetables if you like more chunks in your chowder. Pair with some whole-grain biscuits and a light…
Pumpkin in chili? Yes, please!
…1 (12 oz.) bottle Mexican lager 2 tsp. Kosher salt 2 to 3 chipotle peppers in adobo sauce, finely chopped 3 tsp. oregano, divided ¼ cup vegetable oil 2 medium…
Gardening with Kids
…hose to water plants to maintaining health of flowers and vegetables, the garden offers kids many ways to be active all summer long. It also may just give you a…