Ratatouille freezes well, and most would agree that it’s even better as leftovers than it is fresh. For a delightful treat, serve with good crusty, whole-grain bread spread with just a touch of herbed goat cheese.
One Pot Ratatouille
Archives: Recipes
Vegetarian Meatballs
Whether you’re looking for a meat-free alternative to Italian meatballs or something new and delicious to try with quinoa, these tasty, toasty balls are a pleasure. Serve with your favorite low-sodium marinara sauce and a stir-fry of vegetables like eggplant and zucchini for a pasta alternative.
Spicy Stuffed Avocados
The tough skin of avocado makes a perfect bowl to support a heaping serving of veggies on top of the creamy green flesh of the avocado itself. For a cheaper and faster alternative to the vegan “cream” described below, substitute plain, non-fat Greek yogurt.
Curried Sweet Potato Soup
Rainbow Root Soup
If your family loves their chicken soup with noodles, cook up a pan of whole-wheat pasta and store it in the fridge. Add a handful of noodles as you reheat the soup to prevent the noodles from getting soggy.
Dark Chocolate Hazelnut Spread
Rich as frosting, this is a spread best savored as a treat in small servings. While similar to Nutella, this spread has a darker chocolate taste with notes of brown sugar.
White Bean Soup
Honey Peach Pancakes
Use any fruit of your choice in this delicate creation that’s perfect for spoiling yourself when you have the luxury of a morning alone. Tips on working with egg whites: When beating egg whites to form peaks, avoid plastic and wooden utensils and bowls, which can harbor fat particles that will ruin the fluffy structure of […]