Taking its inspiration from the classic dressing, this vegan sandwich is packed full of vegetables to make sure your day isn’t short on greens.
Green Goddess Sandwich
Archives: Recipes
Pumpkin Hummus
This good-sized batch of hummus is the perfect appetizer for a fall or holiday gathering. Serve with sliced apples and whole-grain crackers.
Pumpkin Chocolate Chip Cookies
Pumpkin and chocolate are a wonderful combination, especially when paired with that classic fall spice combination. Lightly sweetened with dates, these cookies are delicious and keep the sugar in your treats low.
Tofu Scramble with Greens
If you can’t find broccolini or aren’t sure about working with it, it’s essentially a bitter green with the texture of broccoli. Broccoli makes a fine substitute if you want a milder flavor. Mustard greens work well if you like bitter greens but can’t find broccolini in your local store.
Asparagus Cashew Rice Pilaf
Jicama Fries
Jicama has a texture similar to potato with a slightly sweeter flavor, not dissimilar to apple. The nearly neutral flavor pairs well with many spice combinations, so get creative! A little lime juice would pair gorgeously with the chili powder. Or make them a dessert treat with a combination of cinnamon and nutmeg!
Artichoke & Chicken Sweet Potato Noodles
Chicken, artichoke and tomatoes are a classic combination that is often served with pasta. Boost the nutrition in your routine by trying this version with sweet potato noodles for more flavor in every bite.
Sweet Potato Waffles
Any fruit that’s in season will work well with these waffles as long as you keep the pieces small enough to cook quickly. If you want to swap in a slower-cooking fruit like apples, cook the fruit with the noodles before transferring the mix to the waffle iron.