Nutritious choices made simple®
Canned tart cherries are generally found in the canned fruit section at your grocery store. As they’re not generally a big seller, they’re usually on the top or bottom shelf. Frozen berries and cherries are perfect for this recipe. Thaw the fruit in the refrigerator overnight (in a bowl to collect the juices) and proceed […]
This recipe makes a stuffing that is crunchy on top and moist inside. If your family prefers crunchier or drier stuffing, make individual servings in muffin cups for the maximum amount of crunchy edge bits.
Chicken parmesan is a classic dish, a favorite comfort food, and surprisingly easy to adapt for a nutritious eating plan. Cooking the chicken in the oven, aside from being the easiest method for home cooks, also lets you get a crispy cutlet without the oil involved in deep frying.
Not satisfied with the packaged options for snack bars? This recipe lets you control exactly what goes into your family’s lunchboxes. Made with whole grains and dried fruit, this fiber-filled option will keep them full and their energy high as they go about their days.
You don’t know it yet, but this is the salad missing from your summer barbecue. You can technically skip the marinating stage and put this out on the table as soon as it’s done, but we recommend giving it the full time, if not more, for the best flavor.
These potato skins have a southwestern kick that helps to create the perfect snack. The unusual pairing of lime and potato gives them a festive flavor that, with the creamy dressing, makes them a true treat.
This peppy salad highlights the natural beauty of perfectly cooked red potatoes with a light dressing of balsamic vinegar and dill so you can enjoy potassium-packed potatoes as a healthful side dish as your next cookout. Tip: If you don’t have white wine vinegar on hand, go ahead and substitute it with any delicious vinegar […]
Mashed potatoes are a delicious accompaniment to all kinds of main dishes. This dish doesn’t rely on oodles of butter or cream for flavor, and with the rich sweetness of roasted shallots, you’ll be glad you gave this dish a try.