Whiskey makes everything better! Okay, not everything, but it sure works here with the thyme, garlic, rosemary, and mushrooms for a nice meaty sauce.
New York Strip Steak with Whiskey-Mushroom Sauce
Archives: Recipes
New Potato & Pea Salad
This dish is a cut above a regular potato salad. The dressing is made with white wine, coarse grained mustard, and fresh dill. It’s not to die for, but it’s pretty good.
Muesli Breakfast Bars
These bars make a perfect breakfast on the go—they a satisfying way to start the day. If you want to make them gluten-free, replace wheat germ with ground flax seeds.
Moroccan Lentil Stew
This stew and its mild curry sauce will warm you on a cold winter night. Serve with a whole grain roll or flatbread and enjoy your new favorite comfort food.
Middle Eastern Tuna Salad
It’s so easy to dress up your tuna salad with yogurt, lemon, tahini, and garlic, replacing boring old mayonnaise. If cumin and parsley aren’t your dish, swap in spices and herbs you love. Beyond the dressing, the chickpeas add an interesting texture and fiber. This is a great dish for swapping in more plant-based proteins.
Mediterranean Stuffed Zucchini
When you hear Mediterranean you naturally think of tomatoes and olive oil which are included here, but raisins, fresh mint and cinnamon? You’ve got to try it. Your tastebuds will thank you. If you want to swap in brown or wild rice, you’ll want parboil the rice before adding it to the mix.
Mediterranean Roasted Broccoli & Tomatoes
Roasting makes broccoli and tomatoes a little sweeter. Tossed with bright Mediterranean ingredients just before serving, this bright and flavorful dish is delicious and a cinch.
Mushroom Linguine
This quick and simple dish is an earthy delight, lightly garnishing toothsome whole wheat pasta with aromatic thyme and the simplicity of good mushrooms.