Sides
Inspired by a dish from the Dominican Republic, this dish combines plantains, butternut squash, and garlic....
The great thing about couscous is how fast it cooks. Just throw it into some boiling liquid, remove from...
If you’re in a hurry, you can use frozen green beans for this recipe. Garlic, chili paste, and...
You can find sweet potato fries in just about any restaurant these days, but making them at home gives...
Ten cloves of garlic sounds like a lot, but it sweetens and mellows as it roasts, creating a rich accompaniment...
This is a wonderfully simple yet elegant way to enjoy your vegetables. Crisply caramelized, slightly...
Sun-dried tomatoes, basil, and tangy capers are a great alternative to traditional baked potato condiments...
Champ is a variation on mashed potatoes that is traditional in Ulster, in North Ireland. Less intense...
This classic Irish side dish usually contains cream and butter. This version is lightened with low-fat...
Denser than typical popovers, these little gems make a filling snack, especially when paired with a bit...