Entrees
Evaporated skim milk is a great ingredient for adding rich, creamy texture to sauces while keeping the...
Perfectly spiced with a touch of crunch from water chestnuts, these easy chicken patties are a unique...
This is best made in late summer when the tomatoes are in abundance in your garden or at the farmer’s...
Marinated chicken and salsa are an excellent pairing, especially for a big cookout, because you can make...
Yogurt is a fantastic base for a marinade. A little fat is required to carry flavor when you’re...
Posole, also spelled “pozole,” is a Mexican dish which takes its name from the Nahuatl languages...
Traditional, simple, and delicious, this recipe uses a classic poultry cooking technique called spatchcocking,...
This recipe is the taste of fall in a savory meal. Juicy apples perfectly sauce tender chicken while...
Using sweet spices like allspice to flavor meat and veggies is a classic flavor profile of Jamaican cooking....
Classic straw and hay fettuccine combines half plain pasta as straw and half green pasta as hay. Topped...