Get the Best Nutrition for Your Time
…to prep them for your cooking. Freeze Staples Onions, garlic, celery, carrots and peppers are vegetables you’ll find minced and diced as a starting base for all manner of recipes….
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Where the Wild Mushrooms Are
…minute. Transfer stock to the bowl of vegetables. Stir in the parsley, chives, and pepper. Set aside. Beat the egg and egg white together with milk and remaining ¼ teaspoon…
Slow Cook Everything!
…conversion chart from Taste of Home. Our favorite highlights are below. Vegetable Soup in a Slow Cooker Don’t add extra liquid. Remember that slow cookers don’t evaporate most of the…
Simple Substitutes
…pasta and sauce. Go For… 100% fruit or vegetable. Pass on… Juice “drinks” that are comprised of more than just the pure juice from a fruit or vegetable. Go For……
What are the Pros of Plant-Based Eating?
…College London corroborates the finding that the higher our intakes of fruits and vegetables, the better our protection from certain health risks. It further found that vegetables seem to be…
When Low-Cal Means Low Nutrition
…that are naturally low in calories and good for them. Take fruit and vegetables for example. Of course, these naturally low in calorie, highly nutritious foods aren’t labeled, which is…
Pitas for the Grill
In a rut with chicken? Bring it to life again with these simple, luscious grilled sandwiches. Simply marinated and with vegetable grilled to perfection, this is a well-balanced meal worth…
Shrimp & Simplicity
Enjoying fresh seafood for dinner doesn’t have to be complicated. Build the salad with vegetables from your CSA or farmers’ market for a local, fresh boost of nutritious goodness. Have…