Portobello Pizza
Swap out your standby pizza dough to make mini pizzas with a flavorful vegetable: Portobello mushrooms! Lightly cooking the toppings before baking is the key to stellar flavor and texture….
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Lemony Grilled Potato Salad
Made with freshly grilled vegetables and dressed with a fresh lemon-herb dressing, this warm potato salad is an absolute treat. Serve it at your next cookout…and then make a second…
Carrot-Parsnip Soup with Parsnip Chips
Gulf of Mexico Gumbo
A Soup-er Way to Eat More Seasonally in the Winter
…in a simple minestrone or your favorite vegetable soup. (Check out this Guiding Stars recipe for an easy winter vegetable soup.) Soup is endlessly versatile If there is a more…
Keep your fruits and veggies from going bad
Eating healthy means getting lots of fresh fruits and vegetables in your diet. Fruits and vegetables are expensive and if not stored properly they will go bad before you get…
Exploratory Procedures for Nextovers
…some leftover puree-of-whatever soup in my fridge and drawer full of vegetables begging for a roasting, I make pizza. Pizza can be a nutritional minefield. Added sodium and sugar in…
Top 10 Healthy Eating Tips For National Nutrition Month
…protein with vegetable-based options. Slow Cooker Lentil Chili – 2 Guiding Stars Plant-based proteins such as grains, lentils, nuts, beans, legumes, soy, hemp, rice, and peas are rich in a…