Ingredients
- 2 medium–sized zucchini
- 1/2 cup part-skim mozzarella
- 1 cup grape tomatoes, halved
- 8 green olives, pitted and cut in half
- 2 tablespoons olive oil
- 4 Tablespoons fresh basil, cut into slivers
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Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cut zucchinis length–wise and scoop out about 1/2 inch of the very center squash.
- Drizzle the hollowed squash with olive oil, and season with salt and pepper.
- Bake for about 15 minutes.
- Remove par-baked zucchini and dot with grape tomatoes, mozzarella and sliced olives. Sprinkle fresh basil slivers over the top.
- Increase the oven heat to 450 degrees Fahrenheit and cook for another 10-15 minutes, rotating the pan half way. When the cheese is melted, the zucchini boats are done.