Cold soup, savory smoothie—gazpacho originated in Spanish cooking and makes a lovely light side on a hot day. Watermelon brings a sweet, seasonal twist to the dish in mid-summer.
Ingredients
- 8 cups diced seedless watermelon
- 1 cucumber, peeled and diced
- ½ red bell pepper, diced
- ¼ cup chopped fresh basil
- ¼ cup chopped flat-leaf parsley
- 3 Tbsp. red wine vinegar
- 2 Tbsp. minced shallot
- 2 Tbsp. olive oil
- ½ tsp. salt
Directions
- Mix all ingredients in a large bowl.
- Puree 6 cups of the mixture in a blender or food processor to the desired smoothness.
- Stir in the remaining diced mixture.
- Serve at room temperature or chilled.
Nutrition Facts
6 servings per container
Serving Size 266 g
Amount per serving | ||
---|---|---|
Calories | 115 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0.5g | ||
Monounsaturated Fat 3.5g | ||
Cholesterol 0mg | 0% | |
Sodium 200mg | 9% | |
Total Carbohydrate 17g | 6% | |
Dietary Fiber 1.5g | 4% | |
Total Sugars 14g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 2g | ||
Protein 2g | ||
Vitamin D 0mcg | 0% | |
Calcium 28mg | 2% | |
Iron 0.9mg | 6% | |
Potassium 325mg | 6% | |
Vitamin A 89.6mcg | 10% | |
Vitamin C 34.1mg | 40% | |
Vitamin E 1mg | 6% | |
Vitamin K 54.2mcg | 45% | |
Thiamin 0.1mg | 8% | |
Riboflavin 0.1mg | 8% | |
Niacin 0.9mg | 6% | |
Vitamin B6 0.2mg | 10% | |
Folate 21.5mcg | 5% | |
Vitamin B12 0mcg | 0% | |
Biotin 2mcg | 6% | |
Chloride 2.4mg | 0% | |
Pantothenate 0.6mg | 20% | |
Phosphorus 36.9mg | 2% | |
Iodine 0.1mcg | 0% | |
Magnesium 28.9mg | 6% | |
Zinc 0.3mg | 0% | |
Selenium 0.9mcg | 2% | |
Copper 0.1mg | 10% | |
Manganese 0.2mg | 8% | |
Chromium 0mcg | 0% | |
Molybdenum 0.7mcg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Watermelon, Cucumber, Red Bell Pepper, Red Wine Vinegar, Olive Oil, Shallots, Parsley, Basil, Salt.
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