Everyone loves cheesy potatoes. This recipe gives you a more nutritious way to make them!
Ingredients
- 3 lbs. Yukon Gold potatoes, cubed
- 1½ cups shredded cheddar cheese, divided
- ¾ cup nonfat buttermilk
- 1 tsp. salt
- ½ tsp. pepper
- 4 Tbsp. sliced chives, divided
Directions
- Place potatoes in a large pan and add enough water to cover. Bring to a boil over high heat. Boil until tender when pierced with a fork (20-25 minutes).
- Drain and return the potatoes to the pot. Add buttermilk and mash with a potato masher. Stir in 1¼ cups cheese until melted. Stir in salt, pepper, and 3 tablespoons chives.
- Serve garnished with the remaining ¼ cup cheese and 1 tablespoon chives.
Nutrition Facts
8 servings per container
Serving Size 215 g
| Amount per serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 7.5g | 10% | |
| Saturated Fat 4g | 21% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 2g | ||
| Cholesterol 22mg | 7% | |
| Sodium 450mg | 20% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 3.5g | 13% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 25g | ||
| Protein 9g | ||
| Vitamin D 0.4mcg | 2% | |
| Calcium 203.9mg | 15% | |
| Iron 1.5mg | 8% | |
| Potassium 785mg | 15% | |
| Vitamin A 81.9mcg | 10% | |
| Vitamin C 34.4mg | 40% | |
| Vitamin E 0.2mg | 2% | |
| Vitamin K 7.3mcg | 6% | |
| Thiamin 0.2mg | 10% | |
| Riboflavin 0.2mg | 10% | |
| Niacin 4.4mg | 25% | |
| Vitamin B6 0.5mg | 30% | |
| Folate 32.8mcg | 8% | |
| Vitamin B12 0.2mcg | 10% | |
| Biotin 0.6mcg | 2% | |
| Chloride 218.2mg | 10% | |
| Pantothenate 0.6mg | 10% | |
| Phosphorus 194.5mg | 15% | |
| Iodine 8.2mcg | 6% | |
| Magnesium 45.7mg | 10% | |
| Zinc 1.3mg | 10% | |
| Selenium 6.7mcg | 10% | |
| Copper 0.2mg | 20% | |
| Manganese 0.3mg | 15% | |
| Chromium 0mcg | 0% | |
| Molybdenum 1.1mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Cultured Buttermilk Light (cultured Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3, Enzyme), Shredded Cheddar Cheese (milk, Salt, Enzymes), Chives, Salt, Black Pepper.
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