There are two tricks to great vegan sour cream. First: if you’re intending to eat vegan regularly, consider investing in a powerful blender to ensure the smoothest possible puree. Second: Find out the best place to source nutritional yeast–the flavor is phenomenal.
Ingredients
- 1 cup cashews, soaked in water overnight
- ¼ cup + 2 Tbsp. lemon juice
- ¼ tsp. salt
- 1 tsp. nutritional yeast
- ½ cup water
Directions
- Place all ingredients into your blender except water. Puree until thoroughly smooth, drizzling in water until desired thickness is reached.
Nutrition Facts
8 servings per container
Serving Size 42 g
Amount per serving | ||
---|---|---|
Calories | 85 | |
% Daily Value* | ||
Total Fat 6.5g | 9% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Polyunsaturated Fat 1g | ||
Monounsaturated Fat 3.5g | ||
Cholesterol 0mg | 0% | |
Sodium 75mg | 3% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 0.5g | 4% | |
Total Sugars 1g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 4g | ||
Protein 3g | ||
Vitamin D 0mcg | 0% | |
Calcium 6.8mg | 0% | |
Iron 1mg | 6% | |
Potassium 115mg | 2% | |
Vitamin A 0mcg | 0% | |
Vitamin C 4.5mg | 6% | |
Vitamin E 0.2mg | 0% | |
Vitamin K 5.1mcg | 4% | |
Thiamin 0.2mg | 15% | |
Riboflavin 0.1mg | 8% | |
Niacin 1.3mg | 6% | |
Vitamin B6 0.1mg | 6% | |
Folate 6mcg | 2% | |
Vitamin B12 0.2mcg | 8% | |
Biotin 0.2mcg | 0% | |
Chloride 0mg | 0% | |
Pantothenate 0.2mg | 0% | |
Phosphorus 91.2mg | 8% | |
Iodine 0mcg | 0% | |
Magnesium 44.9mg | 10% | |
Zinc 0.9mg | 10% | |
Selenium 3mcg | 6% | |
Copper 0.3mg | 35% | |
Manganese 0.3mg | 15% | |
Chromium 0mcg | 0% | |
Molybdenum 0mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cashews, Water, Lemon Juice, Salt, Nutritional Yeast (inactive Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12)).
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