Feta can add a lot of salty flavor, making it a great ingredient to include in a salad dressing. If you prefer little chunks of feta in your dressing, you can whisk together the dressing instead of pureeing it.
Ingredients
Feta Vinaigrette:
- 3 Tbsp. sunflower oil
- 3 Tbsp. olive oil
- ¼ cup crumbled feta cheese
- 1 Tbsp. cider vinegar
- 1 Tbsp. red wine vinegar
- 2 tsp. lemon juice
- 1 tsp. pepper
- ¼ tsp. salt
Salad:
- 8 cups mixed salad greens
- 2 cups sliced cucumbers
- 1½ cups halved cherry tomatoes
- 5 radishes, thinly sliced
- ¼ cup thinly sliced red onion
Directions
- Puree vinaigrette ingredients together in a food processor or blender.
- Toss salad ingredients with half the vinaigrette. Serve with the remaining vinaigrette on the side.
Nutrition Facts
6 servings per container
Serving Size 145 g
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 3g | ||
| Monounsaturated Fat 9g | ||
| Cholesterol 6mg | 2% | |
| Sodium 175mg | 8% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1.5g | 7% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 76.4mg | 6% | |
| Iron 0.8mg | 6% | |
| Potassium 285mg | 6% | |
| Vitamin A 139.3mcg | 15% | |
| Vitamin C 17.2mg | 20% | |
| Vitamin E 4.3mg | 25% | |
| Vitamin K 129.5mcg | 110% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 0.9mg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Folate 45.8mcg | 11% | |
| Vitamin B12 0.1mcg | 4% | |
| Biotin 2.7mcg | 10% | |
| Chloride 187mg | 8% | |
| Pantothenate 0.3mg | 0% | |
| Phosphorus 56.9mg | 4% | |
| Iodine 0.7mcg | 0% | |
| Magnesium 24.5mg | 6% | |
| Zinc 0.5mg | 0% | |
| Selenium 1.4mcg | 2% | |
| Copper 0.1mg | 10% | |
| Manganese 0.3mg | 15% | |
| Chromium 0.6mcg | 2% | |
| Molybdenum 6mcg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mixed Greens (lettuce, Swiss Chard, Collard Greens, Kale, Spinach, Arugula), Tomatoes, Cucumber, Sunflower Oil, Olive Oil, Feta Cheese (milk, Salt, Enzymes, Cheese Cultures), Onion, Radishes, Cider Vinegar, Red Wine Vinegar, Lemon Juice, Black Pepper, Salt.
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