Thai-Style Peanut Noodles

Number of Servings: 8 (143 g)
Active Time: 15 min.
Total Time: 15 min.
Thai-Style Peanut Noodles

Peanut butter balanced with a little soy sauce for umami and salt, a little vinegar for acid, and a little honey for sweetness makes an amazing Thai-inspired sauce for noodles and veggies.

Tip: If you have any leftover sauce, the extra will keep nicely in the fridge for about a week.


  • Sauce:

    • ¾ cup natural peanut butter
    • ¼ cup cider vinegar
    • 2 Tbsp. honey
    • 2 Tbsp. low sodium soy sauce
    • ½ cup water


    • 1 lb. buckwheat soba noodles
    • 1 cup shredded cabbage
    • 2 carrots, shredded
    • 2 scallions, chopped
    • ¼ cup fresh cilantro
    • 2 Tbsp. toasted sesame seeds


  1. Whisk together sauce ingredients and set aside.
  2. Cook noodles according to package instructions.
  3. Toss noodles and remaining ingredients with sauce, adding the sauce a bit at a time until you’re happy with the level of moisture and flavor. Serve immediately.

Nutrition Facts

8 servings per container

Serving Size 143 g

Amount per serving
Calories 385
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 7g
Cholesterol 0mg 0%
Sodium 165mg 7%
Total Carbohydrate 56g 20%
Dietary Fiber 6g 21%
Total Sugars 9g
Includes 4g Added Sugars 8%
Sugar Alcohol 0g
Other Carbohydrate 41g
Protein 13g
Vitamin D 0mcg 0%
Calcium 69.9mg 6%
Iron 2mg 10%
Potassium 460mg 10%
Vitamin A 131.4mcg 15%
Vitamin C 5mg 6%
Vitamin E 1.4mg 6%
Vitamin K 18mcg 15%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 4.9mg 30%
Vitamin B6 0.2mg 10%
Folate 36.7mcg 9%
Vitamin B12 0mcg 0%
Biotin 0.6mcg 4%
Chloride 0.2mg 0%
Pantothenate 0.3mg 0%
Phosphorus 318mg 25%
Iodine 0.1mcg 0%
Magnesium 57.8mg 15%
Zinc 1.7mg 20%
Selenium 3.1mcg 6%
Copper 0.2mg 20%
Manganese 0.6mg 25%
Chromium 0.3mcg 0%
Molybdenum 1.9mcg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


100% Whole Buckwheat Soba Noodles (whole Buckwheat Flour), Natural Peanut Butter (dry Roasted Peanuts), Carrots, Water, Cabbage, Cider Vinegar, Honey, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Scallions, Sesame Seeds, Cilantro.

Latest from Our Blog

Vacation Rental Cooking (And Not Cooking)


Eating out vs. vacation rental cooking—what's the best balance? Our tips can help you eat healthy, save money, and enjoy your time away.

Continue Reading »