Rethink your summer watermelon indulgence! Balance the fresh sweetness with a little heat and savory vinegar for a fresh approach to a favorite summer treat.
Tip: This salad is best served fresh, as the onions will tend to overpower the watermelon if left to sit for a day or two.
Ingredients
- 2 cups watermelon, cubed
- ½ cup onion, sliced
- ½ tsp. red pepper flakes
- 1 Tbsp. rice vinegar
Directions
- Combine all ingredients. Serve immediately or chill for later.
Nutrition Facts
4 servings per container
Serving Size 94 g
Amount per serving | ||
---|---|---|
Calories | 30 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0g | ||
Monounsaturated Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 3% | |
Dietary Fiber 0.5g | 4% | |
Total Sugars 5g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 1g | ||
Protein 1g | ||
Vitamin D 0mcg | 0% | |
Calcium 9mg | 0% | |
Iron 0.2mg | 0% | |
Potassium 110mg | 2% | |
Vitamin A 26.3mcg | 2% | |
Vitamin C 7.4mg | 8% | |
Vitamin E 0.1mg | 0% | |
Vitamin K 0.3mcg | 0% | |
Thiamin 0mg | 0% | |
Riboflavin 0mg | 0% | |
Niacin 0.3mg | 0% | |
Vitamin B6 0.1mg | 6% | |
Folate 5.3mcg | 1% | |
Vitamin B12 0mcg | 0% | |
Biotin 1.3mcg | 4% | |
Chloride 3.6mg | 0% | |
Pantothenate 0.2mg | 0% | |
Phosphorus 13.2mg | 2% | |
Iodine 0.3mcg | 0% | |
Magnesium 9.4mg | 2% | |
Zinc 0.1mg | 0% | |
Selenium 0.4mcg | 0% | |
Copper 0mg | 0% | |
Manganese 0.1mg | 4% | |
Chromium 0mcg | 0% | |
Molybdenum 0.7mcg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Watermelon, Onion, Rice Vinegar, Red Pepper Flakes.
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