Ingredients
- 2 tsp. vegetable oil
- 1 garlic clove, minced
- 1½ lbs. sirloin steak, trimmed and sliced thin
- 1 tsp. vinegar
- ⅛ tsp. salt
- ⅛ tsp. pepper
- 2 large onions, sliced
- 1 large tomato, sliced
- 3 cups cooked, diced potatoes
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Instructions
- In large skillet, heat oil over medium-high heat. Sauté garlic until golden brown (30 seconds).
- Add steak, vinegar, salt, and pepper. Cook, stirring, until beef has browned (5-6 minutes).
- Add onion and tomato. Cook until onion is transparent (4-5 minutes). Stir in potatoes and fry until browned (3-4 minutes).