Steak and potatoes is a crowd favorite, and this quick and easy variation will not disappoint. It’s a great way to stretch steak to included unexpected guests at the dinner table.
Tip: While you can cook the potatoes fresh for this dish, it’s best made with leftover baked potatoes that have had time to chill and firm in the fridge. Adding cold potatoes to the dish will give you a better crisp.
Ingredients
- 2 tsp. vegetable oil
- 1 garlic clove, minced
- 1½ lbs. sirloin steak, trimmed and sliced thin
- 1 tsp. vinegar
- ⅛ tsp. salt
- ⅛ tsp. pepper
- 2 large onions, sliced
- 1 large tomato, sliced
- 3 cups cooked, diced potatoes
Directions
- In large skillet, heat oil over medium-high heat. Sauté garlic until golden brown (30 seconds).
- Add steak, vinegar, salt, and pepper. Cook, stirring, until beef has browned (5-6 minutes).
- Add onion and tomato. Cook until onion is transparent (4-5 minutes). Stir in potatoes and fry until browned (3-4 minutes).
Nutrition Facts
6 servings per container
Serving Size 275 g
| Amount per serving | ||
|---|---|---|
| Calories | 335 | |
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 6g | 31% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 6.5g | ||
| Cholesterol 85mg | 28% | |
| Sodium 115mg | 5% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 2.5g | 9% | |
| Total Sugars 4g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 15g | ||
| Protein 25g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 49.2mg | 4% | |
| Iron 2.1mg | 10% | |
| Potassium 760mg | 15% | |
| Vitamin A 12.8mcg | 2% | |
| Vitamin C 13.8mg | 15% | |
| Vitamin E 0.7mg | 4% | |
| Vitamin K 8.8mcg | 8% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.2mg | 10% | |
| Niacin 11.1mg | 70% | |
| Vitamin B6 0.9mg | 50% | |
| Folate 33.6mcg | 8% | |
| Vitamin B12 1.2mcg | 50% | |
| Biotin 3.2mcg | 10% | |
| Chloride 65.8mg | 2% | |
| Pantothenate 1.2mg | 25% | |
| Phosphorus 265.9mg | 20% | |
| Iodine 3.3mcg | 2% | |
| Magnesium 48mg | 10% | |
| Zinc 4.4mg | 40% | |
| Selenium 26.5mcg | 50% | |
| Copper 0.3mg | 30% | |
| Manganese 0.2mg | 10% | |
| Chromium 0.2mcg | 0% | |
| Molybdenum 4mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Potatoes, Onion, Tomatoes, Soybean Oil, Vinegar, Garlic, Salt, Black Pepper.
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