Ingredients
- 2 cups brown rice
- 1 large eggplant, diced
- 3 bell peppers, diced
- ½ cup diced onion
- 2 Tbsp. olive oil
- Pepper to taste
- 2 tsp. parsley
- Garlic powder to taste
- 2 Tbsp. Parmesan cheese
Tip: Screenshot this list for easy reference while shopping
Instructions
- Cook rice according to package directions.
- While rice is cooking, preheat oven to 400ºF. Toss everything but rice and cheese together in large baking dish.
- Roast vegetables, stirring once or twice, until veggies are tender (30-35 minutes).
- Serve veggies over rice, topped with cheese.