Roasted Vegetables With Miso-lime Dressing
Roasted Vegetables With Miso-lime Dressing

Ingredients

  • 8 oz. Brussels sprouts, trimmed and halved
  • 1 med. sweet potato, peeled and cubed
  • 1 med. head of cauliflower, chopped
  • 1 T, vegetable oil
  • 1/4 t. salt
  • 2 T. lime juice
  • 1 1/2 t. yellow miso paste
  • 2 T. walnut oil
  • Black pepper to taste

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Instructions

  1. Preheat oven to 400°F. Arrange Brussels sprouts, sweet potato, and cauliflower on separate baking sheets. Toss with oil and salt to coat.
  2. Bake, turning every 10–15 minutes, until browned and soft, 15–30 minutes.
  3. Whisk together the lime juice, miso paste, and walnut oil.
  4. Toss the vegetables together with the dressing to coat. Season with pepper to taste and serve warm.

Nutrition Facts

4 servings per container
Serving size 257 g
Amount per serving
Calories 185
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 1.4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301.8mg 13%
Total Carbohydrate 20.2g 7%
Dietary Fiber 6.23g 21%
Total Sugars 5.7g
Includes 0g Added Sugars 0%
Protein 5.6g
Vitamin D 0mcg 0%
Calcium 68.6mg 6%
Iron 1.7mg 10%
Potassium 784.1mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Roasted Vegetables With Miso-lime Dressing Nutrition Scorecared

+ More
  • Vitamins and Minerals
  • Fiber
  • Omega-3
− Less
  • Sodium