Ingredients
- 1 lb. salmon filet
- 2 Tbsp. lemon juice
- ½ tsp. salt
- Pepper to taste
- Veggie Sushi Salsa:
- ½ tsp. sesame oil
- 2 tsp. soy sauce
- 2 tsp. rice wine vinegar
- 1 tsp. wasabi paste
- 1 cup cucumber, peeled and diced
- ⅔ cup avocado, diced
- ¼ cup sliced scallions
- ½ sheet nori, cut in slivers
- 2 tsp. sesame seeds, toasted
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat oven to 400ºF. Cut the salmon into four equal pieces and place them on a foil-lined and lightly oiled sheet pan. Sprinkle fish with lemon juice, salt, and pepper. Bake to desired doneness (15-18 minutes).
- While salmon is cooking, whisk together the sesame oil, soy sauce, rice wine vinegar, and wasabi paste. Add the cucumber, avocado, scallions, and nori and toss to coat. Set aside.
- Top fish with salsa and sprinkle with sesame seeds.