Roasted Carrots
Roasted Carrots

Ingredients

  • 1 (16 oz.) pkg. baby carrots
  • 1 onion, sliced
  • 1½ tsp. olive oil
  • 1 Tbsp. chopped fresh parsley
  • ⅛ tsp. salt
  • ⅛ tsp. pepper

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Instructions

  1. Preheat oven to 450ºF.
  2. Coat a 9″x13″ baking dish with cooking spray. In the baking dish, toss together carrots, onion, and oil. Roast, stirring halfway through, until browned and tender (20-25 minutes).
  3. Toss with parsley, salt, and pepper to serve.

Nutrition Facts

4 servings per container
Serving size 144 g
Amount per serving
Calories 66
% Daily Value*
Total Fat 1.9g 3%
Saturated Fat 0.3g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 162.8mg 7%
Total Carbohydrate 12g 4%
Dietary Fiber 3.81g 14%
Total Sugars 6.6g
Includes 0g Added Sugars 0%
Protein 1.1g
Vitamin D 0mcg 0%
Calcium 44.3mg 4%
Iron 1.1mg 6%
Potassium 315.1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Roasted Carrots Nutrition Scorecared

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium