Traditional tabbouleh uses tomatoes instead of plums, and while we love that combination, swapping in sweet and tart plums is a brilliant idea. When they’re in season, their perfectly sweet flesh is a wonderful match for the mint and lemon used to flavor tabbouleh. Make a double batch and send it off for lunches all week long–your family will love the delicious variety.
Ingredients
- 1 cup fine bulgur
- Boiling water
- 6 scallions, trimmed of root and tougher green ends, finely sliced
- 6 ripe plums, halved, pitted and coarsely chopped
- 1 fresno chile (or other hot red chile), seeded and finely chopped
- 8 mint sprigs, coarsely chopped
- 8 Italian parsley sprigs, coarsely chopped
- Juice of 1 lemon
- 2 Tbsp. olive oil, plus more for drizzling
- ⅛ tsp. Kosher salt
- Freshly ground black pepper
Directions
- Place bulgur in a bowl. Add boiling water until the bulgur is just covered, then set aside for 15 minutes.
- To a large bowl, add scallions, ripe plums, fresno chile, mint, parsley, lemon juice and 2 tablespoons olive oil. Season with a generous pinch of salt and several turns of black pepper.
- Fluff bulgur up with a fork. If you notice any water remaining at the bottom of the bowl, drain. Add bulgur to the bowl with the plum-herb mixture, crumbling up any large pieces. Gently toss to combine.
Nutrition Facts
4 servings per container
Serving Size 191 g
| Amount per serving | ||
|---|---|---|
| Calories | 240 | |
| % Daily Value* | ||
| Total Fat 7.5g | 10% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 7g | 25% | |
| Total Sugars 11g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 23g | ||
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 44.5mg | 4% | |
| Iron 2mg | 10% | |
| Potassium 430mg | 10% | |
| Vitamin A 47.3mcg | 6% | |
| Vitamin C 37.4mg | 40% | |
| Vitamin E 1.5mg | 6% | |
| Vitamin K 92mcg | 80% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 3.9mg | 25% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 39.5mcg | 10% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.8mcg | 4% | |
| Chloride 2.7mg | 0% | |
| Pantothenate 0.6mg | 20% | |
| Phosphorus 137.6mg | 10% | |
| Iodine 0.6mcg | 0% | |
| Magnesium 74.7mg | 20% | |
| Zinc 1mg | 10% | |
| Selenium 1mcg | 2% | |
| Copper 0.2mg | 20% | |
| Manganese 1.2mg | 50% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0.6mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Plums, Bulgur Wheat, Scallion, Lemon Juice, Hot Pepper, Olive Oil, Mint, Parsley, Salt.
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