Ingredients
- Green Sauce:
- 1 cup fresh cilantro
- 1 jalapeño, seeded
- ½ avocado
- 1 clove garlic
- ½ cup plain Greek yogurt
- 2 Tbsp. mayonnaise
- 1 Tbsp. olive oil
- 1 Tbsp. lime juice
- ¼ tsp. salt
- Shrimp:
- 2 lbs. large shrimp, peeled and deveined
- 1 tsp. cumin
- ¾ tsp. coriander
- ¾ tsp. garlic powder
- ¾ tsp. smoked paprika
- 1 Tbsp. olive oil
- 12 Skewers
- 3 limes, halved
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat grill to high.
- Blend all sauce ingredients in a blender or food processor until smooth. Cover and refrigerate.
- Place shrimp in a bowl and toss with spices and olive oil to coat. Thread shrimp onto 12 skewers.
- Place skewers and lime halves on the grill. Close lid and cook, turning the skewers once, until shrimp are cooked through and lime halves have grill marks (2-3 minutes per side).
- Serve skewers immediately with sauce and limes on the side.