Pea Salad
Pea Salad

Ingredients

  • 1/4 c. yogurt
  • 2 T. extra-virgin olive oil
  • 1 T. mayonnaise
  • 1/2 T. lemon juice
  • 8 mint leaves, minced
  • 1/2 shallot, minced
  • Freshly ground black pepper
  • 1 lb. young sugar snap peas or snow peas, trimmed and cooked

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Instructions

  1. Whisk together all ingredients except for snap peas.
  2. Toss snap peas with dressing and chill. Serve cold.

Nutrition Facts

4 servings per container
Serving size 144 g
Amount per serving
Calories 143
% Daily Value*
Total Fat 9.6g 13%
Saturated Fat 1.4g 8%
Trans Fat 0g
Cholesterol 2.2mg 0%
Sodium 32.3mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 3.11g 11%
Total Sugars 5.4g
Includes 0g Added Sugars 0%
Protein 4.8g
Vitamin D 0mcg 0%
Calcium 66.7mg 6%
Iron 2.5mg 10%
Potassium 265.8mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pea Salad Nutrition Scorecared

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  • Vitamins and Minerals
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