Salmon cooked in foil packets is a mess-free way to cook a quick fish dinner. Foil packets make the dish easy to translate to a grill or campfire for delicious summer cooking. Serve with a baked potato or brown rice to fill out the meal.
Ingredients
- 3 leeks, finely chopped
- 2 carrots, sliced
- ½ lb. snow peas
- 1 (6 oz.) bag baby spinach
- 1 lb. salmon fillet, quartered
- 2 tsp. grated fresh ginger
- 2 Tbsp. rice vinegar
- 3 tsp. sesame oil
- 1 Tbsp. lemon juice
- 1 lemon, quartered
Directions
- Preheat oven to 450ºF.
- Tear off four large sheets of heavy-duty aluminum foil and lay each piece on your workspace.
- Divide the leeks, carrots, snow peas, and spinach into four equal portions and place a portion onto each sheet of foil. Top each mound of vegetables with a piece of salmon. Sprinkle with ginger, vinegar, and sesame oil.
- Fold the foil to form a packet around each piece of fish, leaving enough room for heat to circulate. Roll the edges to seal tightly. Place the packets on a cookie sheet and bake until the fish is cooked (10 minutes per inch of fish thickness).
- Sprinkle with lemon juice and garnish with lemon to serve.
Nutrition Facts
4 servings per container
Serving Size 353 g
| Amount per serving | ||
|---|---|---|
| Calories | 360 | |
| % Daily Value* | ||
| Total Fat 19.5g | 24% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 6g | ||
| Monounsaturated Fat 5.5g | ||
| Cholesterol 62mg | 20% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 7g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 8g | ||
| Protein 28g | ||
| Vitamin D 12.5mcg | 60% | |
| Calcium 143mg | 10% | |
| Iron 4.4mg | 20% | |
| Potassium 1025mg | 20% | |
| Vitamin A 606.8mcg | 70% | |
| Vitamin C 82.5mg | 90% | |
| Vitamin E 6.1mg | 40% | |
| Vitamin K 256mcg | 210% | |
| Thiamin 0.4mg | 35% | |
| Riboflavin 0.4mg | 30% | |
| Niacin 15.8mg | 100% | |
| Vitamin B6 1.1mg | 60% | |
| Folate 187.1mcg | 47% | |
| Vitamin B12 3.7mcg | 150% | |
| Biotin 8.3mcg | 25% | |
| Chloride 92.6mg | 4% | |
| Pantothenate 2.5mg | 40% | |
| Phosphorus 361.8mg | 30% | |
| Iodine 0.9mcg | 0% | |
| Magnesium 104.1mg | 25% | |
| Zinc 1mg | 10% | |
| Selenium 28.8mcg | 50% | |
| Copper 0.3mg | 35% | |
| Manganese 0.9mg | 40% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 9.8mcg | 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salmon, Leeks, Peas, Spinach, Carrots, Lemon, Rice Vinegar, Lemon Juice, Sesame Oil, Ginger.
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