Ingredients
- 2 boneless, skinless chicken breasts
- Cooking spray
- 1 tsp. lemon juice
- ¼ tsp. Italian seasoning
- 1 cup halved Brussels sprouts
- 1 cup grape tomatoes
- 4 cloves garlic, crushed
- 2 Tbsp. olive oil
- 4 Tbsp. balsamic vinegar
- ¼ tsp. salt
- ¼ tsp. crushed red pepper
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Instructions
- Preheat oven to 375ºF.
- Spray baking sheet with cooking spray.
- Place chicken on the baking sheet. Cover with cooking spray, lemon juice, and Italian seasoning. Toss together the remaining ingredients and add to the pan.
- Bake until veggies are softened and chicken reaches a minimum internal temperature of 165ºF, stirring veggies halfway through (30 minutes). Serve hot.