Ingredients
- 1 Tbsp. olive oil
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 Tbsp. brown sugar
- 2 tsp. chili powder
- 1 tsp. cumin
- ½ tsp. pepper
- ¼ tsp. salt
- ¼ tsp. cayenne
- 1 pinch cinnamon
- 1 (14.5 oz.) can no-salt-added diced tomatoes
- 2½ cups water
- ¼ cup tomato paste
- 1 Tbsp. red wine vinegar
- ⅓ cup red lentils
- ¾ cup peanut butter
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat olive oil in a large, heavy-bottomed pot on medium heat. Add in onions, garlic, sugar, chili powder, cumin, pepper, salt, cayenne, and cinnamon. Cook until fragrant (2 minutes).
- Add in remaining ingredients except for peanut butter. Simmer on medium-low until lentils are cooked through (30-45 minutes).
- Add in peanut butter and blend either using an immersion blender or working in small batches in a standard blender with the vent hold open and loosely covered with a kitchen towel.
- Serve hot.